Best Low Country Bbq Shrimp Kabobs Recipes

GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL RECIPE

Grilled Shrimp Kebabs - Low Country Boil Recipe image

Grilled shrimp kebabs, aka low country boil, are easy and as good for a weeknight supper as they are for a date night or a holiday celebration.

Provided by Jas

Time 40m

Number Of Ingredients 9

Ingredients

1/2 pound large raw shrimp (peeled and deveined)
8 baby (new potatoes)
1/2 pound about 2 andouille sausages, cut into 1-inch rounds
2 small ears corn
Green onions (optional, cut 2-3 inches long)
½ stick butter (melted)
1 teaspoon Tabasco sauce (increase per taste)
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Steps:

Boil potatoes in salted water for about 12-15 minutes. Add the corn in the last 5 minutes. Not only it is easier to get them onto skewers (I recommend using the metal ones, but if you're using the wooden skewers, this step is even more important) but the cooking time differs and you don't want undercooked corn. Rinse with cold water.
Cut corn into 1 ½ inch rounds. Thread potatoes, corn, shrimp, and sausage, and green onions onto skewers.
Lightly oil grill (an indoor griddle works well too) and heat to medium-high. Melt the butter and combine with Tabasco and Old Bay seasoning.
Grill kebabs brushing with butter mixture occasionally and turning until the shrimp are cooked through about 8-10 minutes.

Nutrition Facts : Carbohydrate 6 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 901 mg, Fiber 1 g, Sugar 1 g, Calories 257 kcal, ServingSize 1 serving

LOWCOUNTRY OKRA AND SHRIMP KEBABS

Lowcountry Okra and Shrimp Kebabs image

Provided by Kardea Brown

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound large tail-on shrimp, peeled and deveined
8 ounces andouille or smoked sausage, sliced into 1/2-inch rounds
One 10-ounce container cherry tomatoes
1 cup fresh okra, halved lengthwise
1 stick (8 tablespoons) unsalted butter
2 teaspoons garlic powder
2 teaspoons seafood seasoning, such as Old Bay
Pinch kosher salt
Pinch freshly ground black pepper
Juice of 1 lemon plus lemon wedges, for serving
Nonstick cooking spray, for the grill grates

Steps:

Preheat a grill for direct cooking over medium-high heat.
Thread the shrimp, sausage, tomatoes and okra onto 4 skewers. Set aside in the refrigerator while the grill gets hot.
Melt the butter in a small saucepan on medium-low heat on the stovetop, then add the garlic powder, seafood seasoning, salt, pepper and lemon juice.
Spray the grill grates with cooking spray. Place the skewers on the grill, then brush with the butter mixture and cook, turning once and brushing again, for 5 to 6 minutes total. Remove from the grill and serve immediately with lemon wedges.