Best Low Carb Pan Fried Pizza Cheese Recipes

LOW CARB PAN FRIED PIZZA CHEESE RECIPE - (4.6/5)

Steps:

• Directions 1. Set the stove burner to medium or number 5 on the dial. 2. Evenly add the 3 cheeses to the center of the pan in a thin layer leaving an inch or so space around the inside so you can flip the fried cheese later. 3. Next sprinkle the cheese evenly with the oregano, salt and garlic powder and place the pan over the heat. 4. Cook the cheese for about 3 minutes until the bottom of the cheese when lifted at the edge to check is a golden dark brown. 5. Carefully flip the fried cheese and cook for an additional 2 minutes. Remove from heat, flip right side up onto a paper towel or napkin to drain excess oil and immediately cut into 8 wedges. Let cool for 5 minutes to crisp before enjoying! 1 Net Carb per serving, 4 servings See MORE of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/

CHEESY-CRUST SKILLET PIZZA

Steps:

• Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
• Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
• Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

CHEESE CRUST PIZZA (4 INGREDIENTS!)

Steps:

• Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.

PAN-FRIED PIZZAS

Steps:

• Make the balsamic glaze: In a small saucepan, bring the balsamic vinegar to a boil, then reduce the heat to maintain a simmer. Cook until reduced by two-thirds and syrupy, 8 to 10 minutes. Set aside to let cool.
• Shape the crust: On a flat, lightly-floured surface, divide the dough into quarters. Roll each into a loose ball. Cover with a kitchen towel and allow the dough to rest for 10 to 15 minutes. Working with one ball at a time, roll and gently stretch into an 8-inch round about 1/8-inch thick. (Note: You can also use a rolling pin, if easier.) Set aside, covering with the towel or plastic wrap.
• Cook the crusts: Heat 4 tablespoons oil in a 10-inch skillet over medium-high heat until hot. Reduce the heat to medium-low and add the sprigs of thyme. Let cook until crispy, 2 to 3 minutes. Transfer the thyme sprigs to a paper towel-lined plate. Set aside to cool, then pick the leaves off the stems. Reserve the leaves.
• Increase the heat to medium. Working with one round of dough at a time, gently place the dough into the hot oil so that it lies flat in the skillet. Cook until the underside is browned and the edges are crispy, 3 to 4 minutes. Use a pair of kitchen tongs or a heatproof spatula to flip the dough to the other side, taking care, as the oil is hot and can splatter. Cook until the crust looks crispy, another 3 to 4 minutes. Transfer the crust to a sheet pan fitted with a wire rack. Repeat with the remaining dough, adding and heating more oil in the skillet as needed between batches.
• Prepare the tomatoes: In a medium bowl, toss the tomatoes with some salt and pepper and set aside.
• Make the ricotta mixture: In a medium bowl, combine the ricotta, Parmesan, garlic, fried thyme leaves and salt and pepper to taste. Adjust the seasonings.
• Assemble the pizzas: Transfer the crusts to a cutting board. Use the back of a kitchen spoon to spread the ricotta mixture evenly among the 4 pizzas. Drizzle with oil. Sprinkle the basil and Pizzeria Salt over the ricotta. Drizzle with the balsamic glaze. Top with the tomatoes.
• Cut each pizza into slices with a pizza cutter or saw into pieces gently with a serrated knife. Serve immediately with another drizzle of balsamic and a generous sprinkle of Parmesan and Pizzeria Salt.
• In a medium bowl, combine the Parmesan, garlic powder, oregano and red pepper flakes.

LOW CARB PIZZA

Steps:

• Preheat oven to 375 degrees F.
• Beat together cream cheese and eggs until smooth.
• Add cream, parmesan, chives, Italian seasoning and garlic.
• Spray 9X13 pan with cooking spray or oil.
• Place 2 cups mozzarella cheese in bottom of pan.
• Pour egg mixture over cheese.
• Bake for 30 minutes.
• Remove from oven and spread sauce over baked mixture.
• Add toppings of choice.
• Cover with remaining mozzerella cheese.
• Bake until bubbly and brown.
• Let stand for 5 minutes.

CHEESE ONLY CRUST PIZZA (LOW CARB)

Steps:

• Spray pizza pan with non stick spray.
• Blend cheeses and spread evenly over pan.
• Sprinkle pizza seasoning over mixture.
• Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
• Remove from oven and place in freezer for 30 minutes.
• Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.