Best Low Carb Nutty Cheesecake Bites Recipes

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KETO MINI CHEESECAKE BITES



Keto Mini Cheesecake Bites image

Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!

Provided by Green and Keto

Categories     Dessert

Time 1h30m

Number Of Ingredients 10

8 oz cream cheese
1/2 cup sweetener
1 large egg
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup almond flour
1 tbsp sweetener
1/4 tsp cinnamon
pinch salt
2 tbsp butter, melted

Steps:

  • Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
  • Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
  • Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.
  • Bake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter.
  • Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetener, egg, vanilla extract, and salt. Stir together until well combined.
  • Pour the cheesecake batter on top of the crusts. Bake for 18-20 minutes. Check the cheesecakes for doneness, removing when the center of the cheesecakes still jiggles a bit when you tap the side of the pan.
  • Remove from the oven. Let cool on the counter for 30 minutes, then cover and chill in the refrigerator. (See unmolding tips in the notes.

Nutrition Facts : Calories 194 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

LOW-CARB NUTTY CHEESECAKE BITES



Low-Carb Nutty Cheesecake Bites image

Another dessert recipe for lo-carb diets. A no-bake, easy treat. I found this in a pamphlet I recieved in the mail, advertising for Carb Options peanut butter. Cook time is chill time.

Provided by Yogi8

Categories     Cheesecake

Time 55m

Yield 30 balls

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup creamy peanut butter (try to find a low carb peanut butter if you can!)
1/3 cup Splenda sugar substitute
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
finely chopped peanuts or unsweetened dried shredded coconut

Steps:

  • Combine all ingredients, except peanuts or coconut, in a bowl with electric mixer on medium speed.
  • Scrape down sides of bowl as needed.
  • Chill 30 minutes, till firm.
  • Roll into 3/4" balls, then roll balls in peanuts or coconut.
  • Chill 15 minutes more.

Nutrition Facts : Calories 51.8, Fat 4.8, SaturatedFat 2.1, Cholesterol 8.3, Sodium 42.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 1.6

THE BEST LOW CALORIE CHEESECAKE BITES...



The Best Low Calorie Cheesecake Bites... image

I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!

Provided by Naren-lee

Categories     Cheesecake

Time 3h45m

Yield 11 serving(s)

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese, softened
1/3 cup powdered sugar
2 teaspoons lemon juice
44 medium strawberries, whole
1/2 cup graham cracker crumbs

Steps:

  • In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
  • Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
  • Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
  • Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
  • ENJOY!

Nutrition Facts : Calories 67.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 163.5, Carbohydrate 11.9, Fiber 1.1, Sugar 8.2, Protein 3.8

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