Best Low Carb Low Fat Broccoli Cheese Quiche Recipes

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CRUSTLESS BROCCOLI QUICHE



Crustless Broccoli Quiche image

Our Crustless Broccoli Quiche is a delicious and easy low carb dish. It's a great healthy lunch, dinner or side dish.

Provided by Gerri

Categories     Dinner     Lunch     Main Course     Side Dish

Time 50m

Number Of Ingredients 6

2 heads Broccoli (about 3 cups)
4 large Eggs
1 cup Heavy Cream
1 teaspoon Salt
½ teaspoon White Pepper (ground)
1 cup Cheddar Cheese (shredded)

Steps:

  • Preheat your oven to 175C/350F.
  • Cut the broccoli into small florets.
  • Place the broccoli into a microwave-safe container with ⅓ cup of water. Put on the lid and microwave for 2-3 minutes, until slightly undercooked.
  • Drain well and dry on paper towels.
  • Place the broccoli into a greased pie dish, sprinkle over half the cheddar, and set aside.
  • In a bowl, add the eggs, cream, salt, and pepper, whisk together.
  • Pour the egg mixture over the broccoli and top with the remaining cheese.
  • Bake for 30-35 minutes, until the mixture stays firm when jiggled.
  • Leave to sit for 5 minutes before cutting into 6 slices and serve hot!

Nutrition Facts : ServingSize 130 g, Calories 283 kcal, Carbohydrate 4 g, Protein 12 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 215 mg, Sodium 588 mg, Fiber 1 g, Sugar 1 g

KETO BROCCOLI QUICHE



Keto Broccoli Quiche image

This crustless quiche is made with fresh broccoli and cheddar for a hearty, satisfying breakfast or brunch.

Provided by Karly Campbell

Categories     Breakfast

Time 35m

Number Of Ingredients 8

8 large eggs
⅓ cup heavy whipping cream
2 cups chopped fresh broccoli florets
1 ½ cups shredded cheddar
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cracked pepper

Steps:

  • Preheat oven to 350 degrees.
  • Add the eggs to a mixing bowl along with the heavy cream and whisk well to combine.
  • Stir in the remaining ingredients.
  • Pour mixture into a greased 9-inch pie plate.
  • Bake for 30 minutes or until golden brown around the edges and the center is fully set.
  • Let cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 206 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 218 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 493 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

HONEY'S BROCCOLI QUICHE: DELICIOUS, EASY, LOW FAT



Honey's Broccoli Quiche: Delicious, Easy, Low Fat image

This scrumptious, healthy broccoli quiche is quick, ridiculously easy, and oh-so-yummy! My grandmother made this quiche frequently to feed her five children! IMPORTANT NOTES: I put the package of frozen broccoli in the microwave for four minutes to thaw. Then, I drain it in a strainer and it's ready to be mixed in with everything else.

Provided by laurelelise94

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

9 inches unbaked pastry shells
1 (10 ounce) package frozen chopped broccoli, thawed and well-drained
1/2 cup chopped onion
2 tablespoons margarine
1 cup skim milk
3 eggs
2 chicken flavor instant bouillon cubes
1/2 teaspoon ground nutmeg
1/2 teaspoon cumin
1 1/2 cups swiss cheese

Steps:

  • Preheat oven to 425 F and bake pastry shell 8 minutes. Remove from oven.
  • Reduce oven temperature to 350°F.
  • Cook chopped onion in margarine in a saucepan until tender, about five minutes.
  • Put bouillon cubes into milk and microwave for two minutes. Make sure the bouillon is completely dissolved, and beat in eggs, nutmeg, and cumin.
  • Toss cheese and flour. Add to egg mixture and stir well. Add thawed, drained broccoli (see note above) to the entire mixture and mix well. Pour into prepared pastry shell and bake for 30 minutes or until set.

Nutrition Facts : Calories 272, Fat 18.1, SaturatedFat 6.8, Cholesterol 89.1, Sodium 395.8, Carbohydrate 16.2, Fiber 2.1, Sugar 1.5, Protein 11.7

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