CRUSTLESS BROCCOLI QUICHE
Our Crustless Broccoli Quiche is a delicious and easy low carb dish. It's a great healthy lunch, dinner or side dish.
Provided by Gerri
Categories Dinner Lunch Main Course Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Preheat your oven to 175C/350F.
- Cut the broccoli into small florets.
- Place the broccoli into a microwave-safe container with ⅓ cup of water. Put on the lid and microwave for 2-3 minutes, until slightly undercooked.
- Drain well and dry on paper towels.
- Place the broccoli into a greased pie dish, sprinkle over half the cheddar, and set aside.
- In a bowl, add the eggs, cream, salt, and pepper, whisk together.
- Pour the egg mixture over the broccoli and top with the remaining cheese.
- Bake for 30-35 minutes, until the mixture stays firm when jiggled.
- Leave to sit for 5 minutes before cutting into 6 slices and serve hot!
Nutrition Facts : ServingSize 130 g, Calories 283 kcal, Carbohydrate 4 g, Protein 12 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 215 mg, Sodium 588 mg, Fiber 1 g, Sugar 1 g
KETO BROCCOLI QUICHE
This crustless quiche is made with fresh broccoli and cheddar for a hearty, satisfying breakfast or brunch.
Provided by Karly Campbell
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Add the eggs to a mixing bowl along with the heavy cream and whisk well to combine.
- Stir in the remaining ingredients.
- Pour mixture into a greased 9-inch pie plate.
- Bake for 30 minutes or until golden brown around the edges and the center is fully set.
- Let cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 218 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 493 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HONEY'S BROCCOLI QUICHE: DELICIOUS, EASY, LOW FAT
This scrumptious, healthy broccoli quiche is quick, ridiculously easy, and oh-so-yummy! My grandmother made this quiche frequently to feed her five children! IMPORTANT NOTES: I put the package of frozen broccoli in the microwave for four minutes to thaw. Then, I drain it in a strainer and it's ready to be mixed in with everything else.
Provided by laurelelise94
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 F and bake pastry shell 8 minutes. Remove from oven.
- Reduce oven temperature to 350°F.
- Cook chopped onion in margarine in a saucepan until tender, about five minutes.
- Put bouillon cubes into milk and microwave for two minutes. Make sure the bouillon is completely dissolved, and beat in eggs, nutmeg, and cumin.
- Toss cheese and flour. Add to egg mixture and stir well. Add thawed, drained broccoli (see note above) to the entire mixture and mix well. Pour into prepared pastry shell and bake for 30 minutes or until set.
Nutrition Facts : Calories 272, Fat 18.1, SaturatedFat 6.8, Cholesterol 89.1, Sodium 395.8, Carbohydrate 16.2, Fiber 2.1, Sugar 1.5, Protein 11.7
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