Best Low Carb Im Dying For A Burger Salad Recipes
CHEESEBURGER SALAD
This cheeseburger salad makes enough for two hearty salads. You'll likely have leftover dressing - it'll store in the fridge for one week and is excellent over burgers or hot dogs!
Provided by Karly Campbell
Time 30m
Number Of Ingredients 16
Steps:
- Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine.
- Shape the beef into two large patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes.
- Chop burgers into bite-sized pieces and set aside.
- Add all of the dressing ingredients to a small bowl and whisk well to combine.
- Add the saladha greens to two bowls.
- Top each salad with half of the chopped burger, bacon, cheese, tomatoes, and pickles.
- Drizzle each salad with the salad dressing and serve immediately.
Nutrition Facts : Calories 828 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 63 grams fat, Fiber 3 grams fiber, Protein 52 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1107 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
LOW CARB " I'M DYING FOR A BURGER" SALAD
While enduring the Atkin's Induction phase of the Atkin's diet. I was DYING for a Halo Burger, a local burger chain's yummy burger. They do offer the "bunless burger" but I hate those things.. they are difficult to eat and the flavors don't quite meld like the real burger in the bun does. But eating it in a salad makes a world of difference.. I didn't miss the bun at all, plus I'm not advertising that I'm doing the atkins this way.. just looks as if I like salad.Measurements aren't exact..it's just a salad, you can't really mess it up. Feel free to add shredded cheese, bacon, sliced green olives, or whatever you like on your burgers. This is just the way that I like mine. I will be suggesting this to Halo burger as a menu item. Note..if you are craving a Whopper,add liquid smoke to the meat, substitute low carb catsup for the mustard. Craving a Big Mac? Omit tomato, sub onions with dried chopped onion soaked in warm water and use low carb thousand island dressing.
Provided by BETHANY T.
Categories Meat
Time 15m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onions with salt, pepper, and garlic powder until cooked through.
- Toss while hot with lettuce, tomato and pickles. You want the lettuce to slightly wilt.
- In a small bowl, mix together mayo and mustard, then thin it out with heavy cream until thin enough to pour.
- Stir dressing into salad mixing everything together well.
- This salad tasted best when ingredients are warm or at least room temperature I sometimes heat for about 30 seconds in the microwave.
- Be sure to adapt ingredients to include your favorite hamburger toppings.
Nutrition Facts : Calories 392.1, Fat 28.5, SaturatedFat 9, Cholesterol 89.9, Sodium 631.8, Carbohydrate 11.3, Fiber 1.5, Sugar 3.9, Protein 22.6
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