Best Low Carb Cinnamon Muffins Recipes
LOW CARB ALMOND FLOUR CINNAMON RAISIN MUFFINS
This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can halve it to make 2, or double it to make 8. Very easy. I make my own almond flour from raw nuts in a coffee grinder dedicated to food items, but you can also buy it already ground such as Bob's Red Mill brand.
Provided by Barkparkbarb
Categories Quick Breads
Time 25m
Yield 4 muffins, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.
Nutrition Facts : Calories 103.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 93, Sodium 232.9, Carbohydrate 16.7, Fiber 0.8, Sugar 8.2, Protein 4.3
LOW CARB CINNAMON MUFFINS
When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.
Provided by Cheryl J
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease muffin tin or use cupcake liners.
- 2. Blend all dry ingredients together. Add vanilla and stir. Using your fingers to pinch in the butter or a pastry cutter to cut the butter into small pieces, cut the butter throughout the dry ingredients. Add cream to make a sticky dough
- 3. Put dough in muffin tins. I make 9 muffins and fill each one all the way to the top and bake 20 minutes. If you fill the tins 3/4 of the way full, it will make 12 muffins so just adjust your baking time to 15 minutes. Your oven temperature may vary your baking time.
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