Best Low Calorie Brownie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!

Provided by Arman

Categories     Dessert

Time 35m

Number Of Ingredients 8

1/2 cup chocolate (chopped)
1 cup vanilla yogurt (* See notes)
1/2 cup sugar of choice (white, brown, sugar free, etc. )
3/4 cup all purpose flour (gluten free, if needed)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice (I used unsweetened almond milk)
1 cup chocolate chips of choice (optional)

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
  • In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
  • Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
  • Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Brownie, Calories 91 kcal, Carbohydrate 15 g, Protein 3 g, Fat 3 g, Sodium 68 mg, Fiber 2 g

LOW CALORIE BROWNIES



Low Calorie Brownies image

Put a healthier spin on brownies with these fudgy and delicious low calorie brownies!

Provided by The Londoner

Categories     dessrt

Time 25m

Number Of Ingredients 8

3/4 cup nonfat greek yogurt (I used Fage 0%)
1/4 cup skim milk
1/2 cup Cocoa powder
1/2 cup Old fashioned rolled oats (like Quaker)
1/2 cup Truvia Baking Blend (or any natural/stevia based sweetener that pours like sugar)
1 egg
1 teaspoon baking powder
1 pinch salt

Steps:

  • Preheat the oven to 400°F. Grease a square baking dish (I used 8″x8″).
  • Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
  • Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares. YAHM.

Related Topics