Best Louisiana Style Tartar Sauce Recipes

LOUISIANA REMOULADE SAUCE

Louisiana Remoulade Sauce image

Makes about 1 1/3 C sauce.Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.

Provided by Stacey | SouthernDiscourse.com

Number Of Ingredients 11

Ingredients

2/3 C real mayonnaise
4 Tbsp whole grain mustard
2 Tbsp prepared horseradish
1 Tbsp ketchup
2 tsp lemon juice
2 tsp dried parsely
2 tsp dried snipped chives
1 tsp minced garlic
1 tsp Worcestershire sauce
2 tsp all purpose creole seasoning
1/2 tsp sugar (optional)

Steps:

In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes - 1 hour before serving.

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.