Best Louisiana Style Remoulade Sauce Recipes

LOUISIANA REMOULADE SAUCE

Louisiana Remoulade Sauce image

Makes about 1 1/3 C sauce.Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.

Provided by Stacey | SouthernDiscourse.com

Number Of Ingredients 11

Ingredients

2/3 C real mayonnaise
4 Tbsp whole grain mustard
2 Tbsp prepared horseradish
1 Tbsp ketchup
2 tsp lemon juice
2 tsp dried parsely
2 tsp dried snipped chives
1 tsp minced garlic
1 tsp Worcestershire sauce
2 tsp all purpose creole seasoning
1/2 tsp sugar (optional)

Steps:

In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes - 1 hour before serving.

LOUISIANA REMOULADE SAUCE

Louisiana Remoulade Sauce image

This Louisiana remoulade sauce recipe is easy and delicious with seafood and baked or fried fish. It is also a great sauce for burgers.

Provided by Diana Rattray

Categories Side Dish Sauces Condiment Sauce

Time 8m

Number Of Ingredients 11

Ingredients

8 to 10 small cornichons, coarsely chopped
2 teaspoons capers
2 green onions, coarsely chopped
1 tablespoon fresh lemon juice
1 tablespoon Creole mustard, or whole grain mustard
1 tablespoon parsley, chopped
1 cup mayonnaise
1/2 teaspoon paprika
1 to 3 dashes Tabasco, or a dash of cayenne pepper
1 dash salt, or to taste
1 dash pepper, or to taste

Steps:

In a food processor, combine the cornichons, capers, green onion (if using), lemon juice, mustard, and parsley. Pulse until finely chopped.
Add the mayonnaise, paprika, and Tabasco sauce or cayenne. Pulse to blend.
Add salt and freshly ground black pepper, to taste.
Spoon the mixture into a jar or container with a lid; use it right away to accompany your favorite recipes.
Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 111 mg, Sugar 1 g, Fat 8 g, ServingSize 1 1/4 cups (20 servings), UnsaturatedFat 0 g

LOUISIANA STYLE REMOULADE SAUCE

Louisiana Style Remoulade Sauce image

This is Louisiana's own spicy version of a traditional, mayonnaise-based French sauce. Here in the Gulf South it's most popular as a condiment with the region's abundant fresh seafood - chilled boiled shrimp, lump crabmeat salad, crab cakes or fried fish - but it's also a delicious dipping sauce for fried pickled vegetables.

Provided by Reily Products

Number Of Ingredients 12

Ingredients

1 cup Blue Plate® Mayonnaise
¼ cup ketchup
2 tablespoons red wine vinegar
2 tablespoons Creole mustard
½ cup chopped green onions
¼ cup finely chopped celery
¼ cup chopped fresh parsley
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
Salt, to taste
Cayenne pepper, to taste

Steps:

COMBINE mayonnaise, ketchup, red wine vinegar and Creole mustard in a medium mixing bowl and mix well. ADD green onions, celery, parsley, garlic, Worcestershire, hot sauce, and salt and pepper (to taste), and whisk well. COVER and refrigerate for at least 4 hours and up to overnight for flavors to fully develop. Sauce can be stored in refrigerator for up to 4 days.

REMOULADE SAUCE

Remoulade Sauce image

A delicious remoulade sauce for any dish that needs a bit of kick.

Provided by Karen

Categories Sauce

Number Of Ingredients 13

Ingredients

1 1/4 Cup Mayonnaise
2 Tbsp Creole Mustard
1 Tbsp Ketchup
1 Clove Garlic, grated or finely chopped
2 tsp Horseradish
1 Tbsp Lemon juice
1 Tbsp Finely chopped parsley
1 Tbsp Finely chopped green onion
1 tsp Louisiana style hot sauce
1 tsp dill pickle juice
1 tsp Paprika
1 tsp Worcestershire Sauce
1/8 tsp cayenne pepper

Steps:

Stir all ingredients together in a bowl
Taste after stirring and add salt if necessary (we usually don't need any as a couple of the ingredients have salt in them)
Let chill in the refrigerator for at least an hour to meld flavors before serving
Keep refrigerated