Best Louisiana Red Velvet Cheesecake Bars Recipes

LOUISIANA RED VELVET CHEESECAKE BARS

Louisiana Red Velvet Cheesecake Bars image

Double up on delicious with Louisiana Red Velvet Cheesecake Bars. These red velvet cheesecake bars are a marriage of everyone's two favorite cakes.

Provided by My Food and Family

Categories Dairy

Time 5h48m

Yield 16 servings

Number Of Ingredients 8

Ingredients

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
1/4 cup butter, melted
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
1 Tbsp. red food coloring

Steps:

Heat oven to 350ºF.
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
Bake 26 to 28 min. or until center is almost set. Cool completely.
Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5 g, Sugar 0 g, Protein 5 g

LOUISIANA RED VELVET CHEESECAKE BARS

Louisiana Red Velvet Cheesecake Bars image

These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

Provided by Victorya Richard

Categories Other Desserts

Time 45m

Number Of Ingredients 8

Ingredients

24 oreo cookies, finely crushed (about 2 cups)
1/4 c butter, melted
6 squares baker's semi-sweet chocolate, divided
3 pkg (8 ounces each) cream cheese, softened
3/4 c sugar
1 tsp vanilla extract
3 eggs
1 Tbsp red food coloring

Steps:

1. Heat oven to 350 degrees.
2. Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
3. Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
4. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
5. Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.