Best Loris Horseradish Maple Vinaigrette Recipes

Maple-Dijon Vinaigrette image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.

Lori's Horseradish Maple Vinaigrette image

Provided by Lori 13

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons horseradish
2 tablespoons maple syrup
salt & fresh ground pepper (to taste)
1/2 lime, juice of
2 tablespoons cider vinegar
1/3 cup olive oil

Steps:

Nutrition Facts : Calories 189, Fat 18, SaturatedFat 2.5, Sodium 9.6, Carbohydrate 7.5, Fiber 0.1, Sugar 6.3, Protein 0.1

Horseradish Vinaigrette image

Provided by Ambervim

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup unseasoned rice vinegar (more OK)
2 tablespoons grated fresh horseradish (prepared horseradish OK and more OK)
1 small garlic clove
1/2 cup extra-virgin olive oil
1/4 cup heavy cream
kosher salt
black pepper

Steps:

Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
Store chilled in an airtight jar.
Can be made 3 days ahead.

Nutrition Facts : Calories 1169.1, Fat 130.1, SaturatedFat 28.6, Cholesterol 81.5, Sodium 30.5, Carbohydrate 3.7, Fiber 0.5, Sugar 0.1, Protein 1.7

Maple Syrup Vinaigrette image

Provided by kristingaddis

Time 5m

Yield 2

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper