Best Lone Star Steakhouse Steak Sauce Recipes

STEAKHOUSE SOUP

Steakhouse Soup image

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you're cooking for young ones. -Erica Schmidt, Kansas City, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

Ingredients

1 carton (32 ounces) beef broth
1-1/2 pounds red potatoes, cubed
1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 package (16 ounces) frozen vegetables of your choice, thawed
2 cups water
1 medium onion, chopped
1 cup steak sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 874mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

LONE STAR STEAKHOUSE STEAK SAUCE

Lone Star Steakhouse Steak Sauce image

Make and share this Lone Star Steakhouse Steak Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
2 tablespoons low-sodium worcestershire sauce or 2 tablespoons Worcestershire sauce
3/4 teaspoon black pepper
2 drops Tabasco sauce
4 fluid ounces lemon juice
1 garlic clove, minced
1/2 teaspoon dry mustard
salt
broiler meat drippings, to taste (optional)

Steps:

Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
Fire up the grill and break out the steaks.
Store refrigerated.

Nutrition Facts : Calories 213.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 4.9, Carbohydrate 2.7, Fiber 0.2, Sugar 0.8, Protein 0.5

LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE

Lone Star Steakhouse's Texas Ranch Dressing Recipe image

Provided by á-170456

Number Of Ingredients 3

Ingredients

1 envelope Hidden Valley Ranch dressing
Chili powder to taste
Cayenne pepper to taste

Steps:

Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Lone Star Steakhouse Spicy Ranch Dip Copycat image

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by Millereg

Categories Spicy

Time 14m

Yield 8 fluid ounces, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

Steps:

Mix 'em up.
Refrigerate.

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