Best Lone Star Steakhouse Salsa Copycat Recipes

Lone Star Steakhouse Salsa - Copycat image

Provided by Love 2 Cook

Categories Vegetable

Time 20m

Yield 4 cups

Number Of Ingredients 10

4 fresh tomatoes (peeled and diced)
1 (28 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste
2 small jalapeno peppers (seeded and chopped)
2 minced fresh garlic cloves
2 tablespoons fresh cilantro (chopped)
2 teaspoons salt
1 teaspoon garlic powder (optional)
3 tablespoons olive oil
1/2-3/4 red onion, chopped (the amount you use is up to you)

Steps:

To easily peel tomatoes, cut an X into the top or bottom of the tomato and place in boiling water for a few minutes remove, let cool slightly and remove skin.
Dice tomatoes, place in food processor add tomato paste, chopped peppers, minced garlic, cilantro, salt, onions, garlic powder and oil. Process until mixed.
This mixture usually fills my food processor, so I empty this into a bowl; add the can of diced tomatoes and process to chop the tomatoes a little finer. I then put this into first mixture and mix.
At this point the salsa is ready to serve, but if left to sit in refrigerator for a few hours the salsa will thicken and the flavours will intensify.
This method produces a fine textured salsa. I you like a chunkier salsa, I sometimes place onions, seeded peppers, cilantro, garlic in the processor whole and process until chopped. I then take the tomatoes and pulse them until I have the texture I like.

Nutrition Facts : Calories 205.7, Fat 10.9, SaturatedFat 1.6, Sodium 1911.1, Carbohydrate 27.1, Fiber 6.5, Sugar 16.2, Protein 4.7

Lone Star Steakhouse Steak Sauce image

Provided by Millereg

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
2 tablespoons low-sodium worcestershire sauce or 2 tablespoons Worcestershire sauce
3/4 teaspoon black pepper
2 drops Tabasco sauce
4 fluid ounces lemon juice
1 garlic clove, minced
1/2 teaspoon dry mustard
salt
broiler meat drippings, to taste (optional)

Steps:

Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
Fire up the grill and break out the steaks.
Store refrigerated.

Nutrition Facts : Calories 213.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 4.9, Carbohydrate 2.7, Fiber 0.2, Sugar 0.8, Protein 0.5