Best Lone Star Dry Rub Recipes

LONE STAR DRY RUB

Lone Star Dry Rub image

This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.

Provided by Miss Annie

Categories Southwestern U.S.

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup chili powder (like Gebhard's or homemade)
1/4 cup salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne, ground

Steps:

Mix all ingredients together in a bowl.
Store in a tightly covered container.
Store in the refrigerator.

DK'S LONE STAR DRY RUB

Dk's Lone Star Dry Rub image

Make and share this Dk's Lone Star Dry Rub recipe from Food.com.

Provided by D2thaK

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup chili powder
1/4 cup salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cayenne pepper

Steps:

Mix spices thoroughly in a bowl.
You can store leftover rub in a tightly sealed jar in the refrigerator.

Nutrition Facts : Calories 356.2, Fat 8.6, SaturatedFat 1.6, Sodium 14454.8, Carbohydrate 77.9, Fiber 26, Sugar 31.4, Protein 12

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