Best London Fog My Low Cost Low Fat Version Recipes
LONDON FOG
Make and share this London Fog recipe from Food.com.
Provided by sweetomato
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and steep tea bag for approximately 4 minutes.
- While steeping, froth your milk.
- Add stevia and vanilla. Stir.
- Ladle milk on top.
SCRUMPTIOUS LONDON FOG
Make and share this Scrumptious London Fog recipe from Food.com.
Provided by Angie M-G
Categories European
Time 5m
Yield 1 London Fog, 1 serving(s)
Number Of Ingredients 4
Steps:
- bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
- remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
- stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!
Nutrition Facts : Calories 157.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.5, Fiber 0.1, Protein 8
LONDON FOG (FROM SCRATCH)
An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.
Provided by little.mama
Categories Beverages
Time 25m
Yield 1 mug each, 2 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
- Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
- While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
- Spoon 2 tablespoons vanilla syrup into each mug.
- Pour 1 cup tea and 1/2 cup frothy milk into each mug.
- Sprinkle with cinnamon or nutmeg, if desired. Enjoy!
Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4
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