Best Lollipop Drink Recipes
LOLLIPOP (DRINK)
My sister in law used to work at a bar and she use to make this for me all the time. It is really good!! This recipe makes one tall drink. I think it tastes kind of like Root Beer but some people have said that it tastes like bubble gum or cherry lollipop. I guess different tastes for different people, either way, it's good and I like it. I hope you do too!!
Provided by babygirl65
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour shots in order into the glass.
- Stir drink or you can use a martini shaker to mix the ingredients, however you want to do it.
- Top drink with a cherry and enjoy!
Nutrition Facts : Calories 139.4, Fat 0.2, Sodium 2, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
ROOT BEER LOLLYPOPS
Make and share this Root Beer Lollypops recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 1h
Yield 8 lollies
Number Of Ingredients 5
Steps:
- Grease 8 metal lollipop molds.
- Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
- Once the mixture comes to a boil, reduce back to low heat.
- Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
- If crystals form around edge of pan, brush them back with moistened pastry brush.
- Remove from heat add root beer.
- Fill each mold with 1 tablespoon mixture.
- Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.
Nutrition Facts : Calories 66.1, Sodium 0.3, Carbohydrate 17.3, Sugar 14.2
LOLLIPOP
Categories Alcoholic Christmas Cocktail Party New Year's Eve Chartreuse Kirsch Triple Sec Shower Christmas Eve Party House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
PINK GIN AND TONIC LOLLIPOPS
Make and share this Pink Gin and Tonic Lollipops recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 12 lollipops
Number Of Ingredients 5
Steps:
- Place sugar, glucose, gin and tonic in a medium saucepan.
- Cook over low heat, without stirring for 10 minutes till sugar dissolves.
- Increase heat to high, bring to boil.
- Cook for 10 minutes till mixture reaches 150 C/300 F on candy thermometer.
- Mixture should be light golden colour.
- Remove from heat , stir through pink colouring.
- Lightly grease 12 lollipop or chocolate moulds.
- Carefully pour in mixture, press a sticj into each one.
- Allow to cool at room temp till set.
- Lollipop moulds and sticks are available at speciality kitchenware stores.
Nutrition Facts : Calories 144.8, Sodium 1.4, Carbohydrate 34.3, Sugar 34.2
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