Best Logans Roadhouse Peanut Butter Ice Cream Pie Recipes

LOGAN'S ROADHOUSE PEANUT BUTTER ICE CREAM PIE

Steps:

• Scoop 2/3 tub of chocolate ice cream into Oreo pie crust.
• Place a piece of wax paper over pie (covering the whole pie) and pat down the ice cream until it is flat and filling the whole crust.
• Next, scoop half to 2/3 tub of "Bunny Tracks" ice cream onto the top of the chocolate ice cream.
• Again, place a sheet of wax paper over pie and pat down the "Bunny Tracks" ice cream until it is a smooth layer.
• Keep the pie covered with a sheet of wax paper and freeze until ice cream is hard.
• Freezing can take hours. I suggest making this pie at least 10-24 hours pior to serving, just to be sure it is ready when you are!
• Ejoy!

PEANUT BUTTER ICE CREAM PIE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
• Bake crust in preheated oven for 8 minutes. Chill.
• In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

PEANUT BUTTER ICE CREAM PIE

Steps:

• Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
• Stir in the Cool Whip until well blended.
• Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
• Take out about 10 minutes before serving for easier slicing. Enjoy!

SUPER EASY AND DELICIOUS PEANUT BUTTER ICE CREAM PIE

Steps:

• In a large bowl, mix together the peanut butter, whipped topping and ice cream.
• Pour into either a graham cracker or chocolate crust, whichever is preferred.

PEANUT BUTTER ICE CREAM PIE

Steps:

• Crust: Finely chop peanuts (Food processor works best).
• Mix butter with nuts.
• Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.
• Filling: Mix together ice cream, karo syrup and peanut butter.
• I found that a Kitchen Aid Mixer or Food Processor works best to mix.
• Once mixture is blended together add in peanuts and coconut.
• Scoop mixture into pie crust.
• It will be fairly soft and should smooth out evenly pretty easily.
• Freeze until ready to serve.
• I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).

PEANUT BUTTER ICE CREAM PIE - HOLD ON TO YOUR LIPS

Steps:

• Combine Oreos and butter and mix well.
• Press into pie dish to form a crust going 3/4 of the way up the sides.
• Mix ice cream, peanut butter & vanilla until well blended and smooth.
• Pour into crust.
• Freeze for a few hours (until frozen).
• Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.

PEANUT BUTTER CREAM PIE

Steps:

• In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.