Best Logan County Hamburgers Aka Hamburger Grilled Cheese Recipes

Logan County Hamburgers image

Provided by CookingONTheSide

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium sweet onion, half grated (remaining half thinly sliced)
1 large egg, lightly beaten
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
2 tablespoons unsalted butter, softened
12 slices white bread
12 slices American cheese
pickle (optional)
ketchup (optional)
mustard (optional)

Steps:

In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
Form into 6 (4-inch) patties.
Spread 1/2 t butter on one side of each bread slice; set aside.
Heat a large heavy duty skillet over medium-high heat.
Cook burgers, turning once, until cooked through, about 8 minutes.
Transfer to a plate-lined with paper towels.
Drain fat from skillet.
Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
Repeat to make 3 more sandwiches.
Serve with condiments, if desired.

Nutrition Facts : Calories 462, Fat 24.3, SaturatedFat 12.7, Cholesterol 121.8, Sodium 1104.8, Carbohydrate 31.1, Fiber 1.6, Sugar 3, Protein 28.6

Katie Lee's Logan County Hamburgers image

Provided by Katie Lee Biegel

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13

1 pound 85-percent lean ground beef
1 large egg, lightly beaten
1 medium yellow onion, 1/2 grated and 1/2 thinly sliced
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, softened
12 slices white bread
12 slices American cheese, optional
Mustard
Ketchup
Sliced tomatoes
Pickles

Steps:

To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.
Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on paper towels. Drain the grease from the skillet.
In the same skillet, place 6 slices of bread, butter-side down. Top each with a slice of cheese, if using, some sliced onions and a burger. Top with the remaining cheese, if using, and bread, butter-side up. Cook the sandwiches until golden brown, about 2 minutes per side.
Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings.