Best Lobster Salad Dijon The Best You Will Ever Try Recipes

Lobster Salad with Greens and Citrus Vinaigrette image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 10

2 whole lobsters (1 3/4 pounds each)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon finely grated shallot
Coarse salt
12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces)
1 large yellow tomato, halved and thinly sliced
2 teaspoons finely chopped fresh tarragon, plus more for garnish

Steps:

Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.

Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g

Lobster Salad Dijon (The Best You Will Ever Try) image

Provided by Chef Diana Solo

Categories Lobster

Time 25m

Yield 20 serving(s)

Number Of Ingredients 14

2 lbs lobsters (peeled and chopped)
1 large onion (optional)
4 large celery ribs (diced)
peas (15 oz)
corn (15 oz)
1 large red bell pepper (diced)
5 hard-boiled eggs (grated)
5 slices fried bacon (diced)
1 peeled and diced granny smith apple
1/2 cup basmati rice (or your favorite) or 1/2 cup safron rice, cooked (or your favorite)
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1 1/2 tablespoons sea salt (or less, to taste)
1 dash fresh ground pepper

Steps:

In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
Bon Apetit!