Best Loaded Up Pretzel Cookies Recipes
LOADED-UP PRETZEL COOKIES
Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
PRETZEL COOKIES
Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.- Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm., Divide dough into fourths; shape each portion into a 6-in. roll. Cut rolls into 1/2-in. slices; roll each into a 10-in. rope. Shape into a pretzel; place 2 in. apart on greased baking sheets., In a small bowl, combine almonds and sugar. In another bowl, whisk egg and water. Brush each cookie with egg wash: sprinkle with almond mixture. Bake at 400° for 8-10 minutes or until firm. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 44mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
LOADED UP PRETZEL COOKIES RECIPE - (4.6/5)
Provided by á-11607
Number Of Ingredients 12
Steps:
- Preheat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.
LOADED UP PRETZEL COOKIES
Make and share this Loaded Up Pretzel Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
- Shape 1/4 cupfuls of dough into balls and place 3 inches apart on ungreased baking sheets.
- Bake 12 to 14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 282.4, Fat 13, SaturatedFat 8.5, Cholesterol 37.7, Sodium 264, Carbohydrate 39.4, Fiber 1, Sugar 28.1, Protein 2.7
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