Best Loaded Miso Soup Recipes

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LOADED MISO SOUP



Loaded Miso Soup image

Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Miso soup is a more adventurous, though no more complicated, option to try.

Provided by Mark Bittman

Categories     easy, quick, one pot, soups and stews, appetizer

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9

1 strip kombu (dried kelp)
1 handful sliced shiitake mushrooms
1/2 cup miso
Carrots
Turnips
Ginger
1 handful cooked edamame
1/2 pound silken tofu, cubed
Scallions

Steps:

  • Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside.
  • Meanwhile, saute a handful of sliced shiitakes in oil until crisp.
  • Whisk a cup of the water with 1/2 cup miso in a bowl until smooth.
  • Pour the miso mix into the water and add 1/2 pound silken tofu along with some shredded carrots, turnip and ginger, the chopped kombu and about a handful of cooked, shelled edamame.
  • Let stand long enough to heat the tofu through, about a minute. Add some chopped scallions and the crisp shiitakes and serve.

LOADED MISO SOUP



LOADED MISO SOUP image

Categories     Soup/Stew     Mushroom     Tofu

Yield 4 people

Number Of Ingredients 9

Kombu
Shitake Mushrooms
Miso
Carrots
Turnips
Ginger
Edamame
Silken tofu
Scallions

Steps:

  • 1. Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside. 2. Meanwhile, sauté a handful of sliced shiitakes in oil until crisp. 3. Whisk a cup of the water with ½ cup miso in a bowl until smooth. 4. Pour the miso mix into the water and add ½ pound silken tofu along with some shredded carrots, turnip and ginger, the chopped kombu and about a handful of cooked, shelled edamame. 5. Let stand long enough to heat the tofu through, about a minute. Add some chopped scallions and the crisp shiitakes and serve.

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