Best Loaded Miso Soup Recipes
LOADED MISO SOUP
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Miso soup is a more adventurous, though no more complicated, option to try.
Provided by Mark Bittman
Categories easy, quick, one pot, soups and stews, appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside.
- Meanwhile, saute a handful of sliced shiitakes in oil until crisp.
- Whisk a cup of the water with 1/2 cup miso in a bowl until smooth.
- Pour the miso mix into the water and add 1/2 pound silken tofu along with some shredded carrots, turnip and ginger, the chopped kombu and about a handful of cooked, shelled edamame.
- Let stand long enough to heat the tofu through, about a minute. Add some chopped scallions and the crisp shiitakes and serve.
LOADED MISO SOUP
Steps:
- 1. Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside. 2. Meanwhile, sauté a handful of sliced shiitakes in oil until crisp. 3. Whisk a cup of the water with ½ cup miso in a bowl until smooth. 4. Pour the miso mix into the water and add ½ pound silken tofu along with some shredded carrots, turnip and ginger, the chopped kombu and about a handful of cooked, shelled edamame. 5. Let stand long enough to heat the tofu through, about a minute. Add some chopped scallions and the crisp shiitakes and serve.
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