Best Llajua Spicy Sauce Recipes

Llajua (Spicy Sauce) image

Provided by MarraMamba

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

8 ripe medium tomatoes
4 red chili peppers, without seeds (locotos)
3 green chili peppers, without seeds
1 tablespoon white onion, finely chopped
1 teaspoon salt

Steps:

Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.

Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.1, Sodium 600.2, Carbohydrate 17.1, Fiber 4.2, Sugar 10.7, Protein 3.7

Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa) image

Provided by Chocolatl

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 -2 hot pepper (locoto or rocoto preferred, Scotch bonnets or jalapenos acceptable)
2 tomatoes, cored and coarsely chopped (peeling is optional)
1 garlic clove, coarsely chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
coarse salt
pepper
3 tablespoons coarsely chopped fresh cilantro (or parsley)
4 chicken breast halves (8-10 ounces each)
1 1/2 teaspoons coarse salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons extra-virgin olive oil

Steps:

Remove stems from peppers.
Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).
Slice half peppers crosswise into 1/2 inch pieces.
Place in a food processor.
Add tomatoes and garlic and puree to a coarse paste.
Work in the olive oil and vinegar.
Season lightly with salt and pepper.
Add cilantro, pulsing to mix. There will be about 1 1/2 cups.
Rinse chicken and pat dry.
Generously season on both sides with salt, pepper and cumin.
Drizzle oil over both sides of chicken.
Rub oil and spices in with your fingertips.
Cover and refrigerate 30-60 minutes.
Preheat grill to high.
Brush and oil grill grate.
Grill chicken until cooked through and golden brown, 4-6 minutes per side.
Transfer chicken to a platter and spoon llajua over it.