Best Lizs Vegetarian Oatmeal Patties Recipes

LIZ'S VEGETARIAN OATMEAL PATTIES

Liz's Vegetarian Oatmeal Patties image

Make and share this Liz's Vegetarian Oatmeal Patties recipe from Food.com.

Provided by anandriel

Categories Grains

Time 45m

Yield 6-8 patties, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup veggie burger
1 cup cottage cheese
1 cup rolled oats
1/2 onion
6 mushrooms
1 (8 ounce) can reduced-calorie condensed mushroom soup
2 eggs

Steps:

mix ingredients together. Fry patties and serve with a sauce made from 1 can mushroom soup, milk, and sour cream.

VEGAN BAKED OATMEAL PATTIES

Vegan Baked Oatmeal Patties image

Vegan oatmeal patties.

Provided by Vicki Erskine

Categories 100+ Everyday Cooking Recipes Vegan

Time 1h10m

Yield 18

Number Of Ingredients 13

Ingredients

4 cups water
4 cups quick cooking oats
½ onion, chopped
⅓ cup vegetable oil
½ cup spaghetti sauce
½ cup chopped pecans
¼ cup nutritional yeast
2 teaspoons garlic powder
1 teaspoon dried basil
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon sage
1 teaspoon active dry yeast

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 15 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 1.3 g