Best Lizs Old Fashioned Corn Fritters Recipes

Grandma's Corn Fritters image

Provided by TLizSkinn

Categories Corn

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Steps:

Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
Add flour gradually, just enough to hold mixture together.
Amount of flour depends on size of eggs (and weather according to my grandma!).
Heat 1/2 inch of oil in frying pan.
Form patties whatever size you'd like, I do small ones so my kids can hold them.
Fry in hot oil until golden brown.
Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
You can also dust with powdered sugar.

Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.9, Cholesterol 52.8, Sodium 217.4, Carbohydrate 10.6, Fiber 1.1, Sugar 1.4, Protein 3.2

Old Fashioned Corn Fritters image

Provided by Karen..

Time 13m

Yield 24 fritters

Number Of Ingredients 8

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 eggs
1/3 cup milk
1 1/2-2 cups leftover corn or 1 (15 ounce) can corn, drained
1 tablespoon butter, melted
oil (for frying)
salt and pepper

Steps:

Combine flour and powder in a large bowl.
In a medium bowl, beat eggs and milk.
Stir in corn and butter.
Stir gradually into dry ingredients until just blended.
In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
Drain on paper towels.
Some people put confectioner's sugar or syrup on these, we eat them plain.