Best Liver Sausage Party Spread Recipes

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BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

PATE



Pate image

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

LIVER SAUSAGE SPREAD RECIPE



Liver Sausage Spread Recipe image

Provided by á-2904

Number Of Ingredients 6

8 ounces cream cheese
8 ounces liver sausage
1 teaspoon worcestershire sauce
1 Tablespoon chopped onion
2 teaspoons lemon juice
dash salt and pepper

Steps:

  • Blend cream cheese and sausage - add remaining ingredients. Can be shaped into Christmas tree etc.... decorate with parsley and pimento.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Spreads

Time 15m

Yield 1 1/2 cups, 12-15 serving(s)

Number Of Ingredients 9

8 ounces braunschweiger liver sausage
3 ounces cream cheese, softened
1/3 cup mayonnaise
3 tablespoons dill pickle relish
2 tablespoons onions, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1 loaf pumpernickel cocktail bread

Steps:

  • Combine first 7 ingredients; mix well.
  • Pat mixture in a bowl lined with plastic wrap. Cover and chill.
  • Unmold and put round part up on a serving platter and sprinkle with parsley.
  • Serve with pumpernickel bread party slices.

Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 1.9, Cholesterol 9.5, Sodium 111.5, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 0.7

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)



Absolutely Delicious Liverwurst Spread (Easy) image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

Steps:

  • 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

LIVER SANDWICH SPREAD



Liver Sandwich Spread image

This is very tasty!

Provided by Jo Zimny

Categories     Spreads

Time 35m

Number Of Ingredients 6

1 chopped onion
1 Tbsp butter
2 cooked hard boiled eggs
2/3 lb steamed liver
1/3 c cream
salt and pepper to taste

Steps:

  • 1. Steam the liver for 25 minutes in a tightly covered pan.
  • 2. Cool and put the liver through a meat grinder. I just pulsed it a few times in the food processor. Mince eggs.
  • 3. Brown the onions in melted butter. Mix all ingredients together, season with salt and pepper.
  • 4. Store in the fridge in an air tight container until ready to use.
  • 5. Spread on bread or toast.
  • 6. Enjoy!

EASY LIVER PATE



Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

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