Best Little Debbie Bars Recipes
COPYCAT NUTTY BUDDY BARS
These copycat Nutty Buddy Bars are free of processed ingredients and pretty close to those Little Debbie ones I used to eat as a kid. They're a perfect little treat for when you're craving something for dessert.
Provided by Lisa Leake
Categories Treats
Time 45m
Number Of Ingredients 4
Steps:
- Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
- In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
- Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
- Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.
Nutrition Facts : Calories 167 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE
this is so good if you like nutty bars and peanut butter
Provided by jean clements
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
- 2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
- 3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
- 4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
- 5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
- 6. Pour filling into crust. Chill overnight.
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