Best Lisser Sues Strawberry Pie Fruit Juice Sweetened Recipes
STRAWBERRY LIME MOUSSE
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the sweetened condensed milk, strawberries, sugar and lime juice in a blender. Blend until smooth and well mixed. Transfer to a bowl. Using a rubber spatula, fold in the lime zest and thawed frozen whipped topping until thoroughly combined.
- Scoop into 6 pretty glasses and add a vanilla wafer to each serving.
LISSER SUE'S STRAWBERRY PIE (FRUIT JUICE SWEETENED)
I've been thinking about this pie for a long time and when I saw 4 pound packages of strawberries for $4.99 at the store I knew today was the day! This is inspired by Recipe #262164 and Recipe #280726. You can also make the strawberry layer with 12 ounces of white grape juice concentrate and add food color. It's a little sweeter that way. I used 3 drops of the neon pink and 3 drops of red and got a really nice color.
Provided by mliss29
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix strawberries through cornstarch and cook over medium heat, bringing to a boil then reducing heat.
- Cook for 5 minutes, stirring to prevent sticking.
- Separately combine the softened cream cheese and grape juice concentrate in a food processor.
- Pour the cream cheese mixture into an already-baked pie shell.
- Top with the cooked strawberry mixture.
- Chill before serving.
Nutrition Facts : Calories 317.5, Fat 14.5, SaturatedFat 6.1, Cholesterol 21.6, Sodium 262, Carbohydrate 43, Fiber 2.4, Sugar 25.9, Protein 5
STRAWBERRY HEAVEN
This recipe is so simple and delicious!! The recipe is one that I got from The Georgia Farm Bulletin. When my sweet Mother was alive she got their bulletin each month. They have such good recipes. Strawberries are so plentiful and sweet this time of year. I needed something quick (and of course yummy) for a covered dish...
Provided by Pat Morris
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Gather all ingredients.
- 2. Mix sweetened condensed milk and lemon juice together. Then fold in thawed Cool Whip.
- 3. Tear cake into pieces, or slice smaller cakes into approximately 1-inch pieces.
- 4. Layer 1/2 of the cake pieces in 9x13 inch baking dish.
- 5. Pour 2 cups of strawberries over cake.
- 6. Spread 1/2 of Sweetened Condensed Milk mixture over strawberries. Repeat by layering with other half of ingredients -beginning with the cake and ending with the topping (sweetened condensed milk mixture).
- 7. Garnish with fresh strawberries, if desired. Cool in refrigerator until ready to serve. Best when made a few hours in advance.
- 8. Enjoy a piece of heaven -"Strawberry Heaven."
PEACH FREEZER JAM (FRUIT JUICE SWEETENED)
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Provided by Cupcake-Princess
Categories Low Protein
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
- Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 189.7, Fat 0.6, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 48.6, Fiber 4.2, Sugar 30.1, Protein 1.7
STRAWBERRY PIES
How do you remember how to spell dessert correctly? In this case, double the "S" for double the deliciousness in these fluffy, fruity pies. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.
Nutrition Facts : Calories 256 calories, Fat 11g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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