Best Lisas Yummy Sangria Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANGRIA! SANGRIA!



Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

LISA'S YUMMY SANGRIA



Lisa's Yummy Sangria image

I just used what I had on hand to whip it up. I have never made one before and thought hmm lets give it a try, well I am glad I did :)

Provided by Lisa Walker

Categories     Cocktails

Number Of Ingredients 8

WHAT YOU NEED
one bottle of white wine
1/4 cup raspberry liquor ( i used chambord)
1/4 cup vodka ( i used smirnoff sorbet light raspberry pomegranate)
1 orange sliced
handful of frozen peaches
handful of frozen blueberries
sprite

Steps:

  • 1. In a pitcher add your fruits, then wine then liquor and vodka mix well with wooden spoon. I found that it tasted better after it sat for awhile, its was pretty good the day I made it but was WAY better after it sat for a day :) Pour desired amount into a glass with ice and top it off with Sprite ~CHEERS ~

Related Topics