Best Lisas Strawberry Delight Recipes

STRAWBERRY DELIGHT

Strawberry Delight image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

STRAWBERRY DELIGHT PIE

Strawberry Delight Pie image

Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.

Provided by 1PICKLELOVER

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
⅓ cup confectioners' sugar
1 teaspoon lemon juice
1 (8 ounce) container reduced-fat whipped topping, thawed
1 (8 inch) graham cracker crust
1 pint fresh strawberries, sliced
½ cup strawberry glaze

Steps:

Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 235.7 mg, Sugar 22.8 g

LISA'S STRAWBERRY DELIGHT

Lisa's Strawberry Delight image

This a wonderful spring and summertime dessert. Family and friends will just love it. This recipe came to me from the retired cook for the governor of Mississippi. She only used peaches to make this dessert for the governor and his family. You can also use fresh peaches or blueberries--just make sure to get the right kind of Jello for each fruit. :)

Provided by Lisa rose2799 Arno

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup self rising flour
3 tablespoons sugar
1/2 cup soft butter
1/4 cup pecans (chopped)
1 cup sugar
1 (8 ounce) package cream cheese
1 medium Cool Whip
1 pint fresh strawberries
4 tablespoons cornstarch
2 cups water
2 (3 ounce) boxes strawberry Jell-O gelatin dessert

Steps:

Mix the first 3 ingredients together for the crust then mix in pecans.
Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
Bake for 10 to 15 minutes at 350°F.
Let crust cool completely.
For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
Wash and slice your fresh strawberries and place then over the top of your filling.
Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
Let chill for 3-5 hours.
Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.