EASY HOLIDAY PUNCH
Steps:
- Add all punch ingredients (except sugar) into a 2-gallon punch bowl.
- Stir in enough sugar to sweeten and balance out the tartness. (Punch SHOULD be sweet)
- Chill the punch.
- When ready to serve add garnishes if desired.
RED HOLIDAY PUNCH
Make and share this Red Holiday Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix concentrate and water. Chill.
- Before serving, very slowly add carbonated beverage to concentrate and water mixture.
- Add maraschino cherries as a garnish.
- NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.
Nutrition Facts : Calories 41.3, Sodium 18.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8
LISA'S HOLIDAY RED PUNCH
My family and friends loves it and they are sweet and tangy. It is so delicious. I make this punch for Christmas time.
Provided by Lisa Johnson
Categories Punches
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large punch bowl, combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well. You can use ice cubes in the punch bowl. Garnish pineapple slices or orange slices on top of the punch.
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