Best Lisas Colorado Casserole Recipes
LISA'S WISCONSIN CASSEROLE
I whipped this up one night and my family loved it, its quick and easy, found this in my Mom's hand written cook book :D Perfect for a large family
Provided by Lisa Walker
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Combine all ingredients in a roasting pan. Bake at 350 for 2 hrs or at 300 for 3 hours or till done. ~ Enjoy~
LISA'S COMFY CASSEROLE
I whipped this up last night for supper and it was awesome, so awesome there was no left overs, my family loved it
Provided by Lisa Walker
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a roasting pan or big casserole dish mix all ingredients together well. Cover and cook for 1 1/2 to 2 hrs. Stirring every 30 min. Enjoy
LISA'S SWEET POTATO CASSEROLE
I went to the grocery store to get meats and sweet potatoes was on sale so I bought me some. I am going to fix it one day this week. They are so delicious and sweet.
Provided by Lisa Johnson
Categories Potatoes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Wash sweet potatoes and peeled and diced. Put the sweet potatoes in a large pot with enough water to cover. Bring to a boil and reduce to medium heat and cook for 15 minutes until tender. Remove from heat and drain. Mash sweet potatoes with electric mixer. Add butter, sugar, orange juice, and cinnamon and mix well. Put the sweet potatoes into a 9X13-inch baking dish and spread evenly. Bake for 30 minutes and put on marshmallows on top and cook for 15 minutes until the marshmallows are puffed and lightly brown.
LISA'S SAUSAGE-RICE CASSEROLE
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here. Recipe calls for hot sausage but you can use the mild.
Provided by linguinelisa
Categories Long Grain Rice
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cook sausage until brown .Drain grease well.
- Lightly grease a 3-qt. casserole dish. Spread rice evenly in pan. Sprinkle onions, celery, green peppers and water chestnuts over rice. Sprinkle salt and pepper over vegetables. Pour chicken broth and water over vegetables. Spoon sausage on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes.
Nutrition Facts : Calories 312.2, Fat 18.3, SaturatedFat 6.5, Cholesterol 43.1, Sodium 738.9, Carbohydrate 24.5, Fiber 1.5, Sugar 1.8, Protein 11.4
COLORADO COWBOY CASSEROLE
This is a great family meal with just enough flavor to not be a boring tater tot casserole. The meat layer is creamy and the Southwestern flavor isn't too strong - just perfect. The cheese and the tater tots tie it all together nicely. It's quick, easy, and really good for a family on a budget. Even a picky eater will love...
Provided by Lisa Foote
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat over to 375 degrees. Grease a 2-quart casserole dish.
- 2. Brown ground meat, drain.
- 3. Add onions, garlic, salt, pepper, and chili powder and heat through. Remove from the stove.
- 4. Add cream of mushroom soup, milk, drained corn, undrained chilis, and 1/2 cup cheese to browned ground beef. Mix well.
- 5. Put into the greased casserole dish. Sprinkle with remaining 1/2 cup shredded cheese.
- 6. Top with tater tots (you may use more or less of the 2 1/2 cups, depending on the shape of your dish.) You can sprinkle more cheese on top if you prefer.
- 7. Bake for 30 minutes at 375 degrees until lightly brown and bubbly. Let rest for 5 minutes and serve.
LISA'S COLORADO CASSEROLE
Steps:
- Brown ground beef with the onion until onion is clear, drain. Mix both soups in pan with 1/2 a can of water. Drain chili (optional, it will make it hotter if you don't) and add to mixture. Add beef and cook through.
- In a glass casserole layer beef mixture with cheese and chips until you end with chips on the top. Sprinkle with cheese.
- Bake at 350°F until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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