Best Lisas Chicken Salad Spread Recipes
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
LISA'S CHICKEN SALAD
I don't like a lot of mayo, but you can add as much as you like. Be creative and add grapes, water chestnuts, red onion. Just add what you like.
Provided by Lisa Allen
Categories Chicken Salads
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients well, add as much or as little Mayo, salt, pepper and any seasoning you like. Store in fridge. Serve on bread or with crackers.
LISA'S CHICKEN SALAD
I know everyone has their own recipes, but I thought I would share mine :) Enjoy
Provided by Lisa Walker
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. In a big bowl (if you're anything like me you need a big bowl so you don't make a mess LOL) Cut up your chicken ( I cut it and them use my fingers to make is smaller) add your celery, apples and pecans, add your mayo salt and pepper and mix well. I have added dried cranberries before grapes if I have them.
CHICKEN SALAD SPREAD
The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.
Provided by MYSST
Categories Salad
Yield 4
Number Of Ingredients 5
Steps:
- Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g
LISA'S CHICKEN SALAD SPREAD
My family loves it and I make them some chicken salad sandwiches with potato chips for dinner sometimes. It is so easy to fix it. It is real good and tasty.
Provided by Lisa Johnson
Categories Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. In small bowl, combine all ingredients, mix well. Refrigerate.
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