Best Linguica Bread Recipes
LINGUICA BREAD
I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut raw bread into 8 parts.
- Remove skin from linguica and fry meat till half cooked.
- Refrigerate dough and meat one hour.
- Flatten dough like a pancake and fill with meat.
- Seal like a roll.
- Let rise 1 1/2 hours.
- Bake at 375° until dough is brown and crispy, about 15 minutes.
Nutrition Facts :
LINGUICA BREAD
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by star pooley
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Cut raw bread into 8 parts.
- 2. Remove skin from linguica and fry meat, breaking up meat, till half cooked.
- 3. Refrigerate dough and meat one hour.
- 4. Flatten dough like a pancake and fill with meat.
- 5. Seal like a roll.
- 6. Let rise 1 1/2 hours.
- 7. Bake at 375° until dough is brown and crispy, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love