Best Lingonberry Crumb Pie Recipes

CRUMB TOPPED LINGONBERRY PIE

Crumb Topped Lingonberry Pie image

This pie has just the right amount of sugar and a nice tartness.

Provided by Lynn Clay

Categories Pies

Time 1h10m

Number Of Ingredients 14

Ingredients

1/2 c butter,softened
1 Tbsp butter, softened
2/3 c sugar
1 1/2 c flour
1 tsp baking powder
1 egg
13 1/2 oz lingonberries, thawed and drained
7 Tbsp sugar
1 Tbsp cornstarch
1/2 c oatmeal, uncooked
2 Tbsp oatmeal, uncooked
7 Tbsp sugar
1 tsp vanilla
4 Tbsp butter, cut into cubes

Steps:

1. Preheat oven to 350 F.
2. To make Crust: First mix 1/2 C + 1 T softened butter and sugar. Add flour, baking powder, and egg. Quickly mix to form a ball. .
3. Press the dough on the bottom and sides of a pie plate
4. .For Filling: combine lingonberries, sugar and cornstarch and mix well. Spread the filling in the pie plate..
5. For Topping: Combine 1 1/2 C+2 T oatmeal, sugar, and vanilla. Sprinkle on top of the berries. Top with the butter cubes.
6. Bake for 30-35 minutes. Allow to cool completely

LINGONBERRY CRUMB PIE

Lingonberry Crumb Pie image

An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from vsfinland.fi.

Provided by stormylee

Categories Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

125 g butter, softened
150 ml sugar
350 ml all-purpose flour
1 teaspoon baking powder
1 egg
400 ml lingonberries (thawed and drained)
100 ml sugar
1 tablespoon cornstarch
150 ml oatmeal
100 ml sugar
2 teaspoons vanilla sugar
50 g butter, cubed

Steps:

Preheat oven to 175°C Grease a 28 cm pie dish.
To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
Press the dough on the bottom and sides of the pie dish.
Combine filling ingredients and mix well. Spread the filling over crust.
To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

Nutrition Facts : Calories 276.6, Fat 18.9, SaturatedFat 11.5, Cholesterol 70, Sodium 210.4, Carbohydrate 23, Fiber 1.3, Sugar 0.7, Protein 4.1

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