Best Lindas Mincemeat Meatless Pie Filling Recipes

MEATLESS MINCEMEAT

Meatless Mincemeat image

Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!

Provided by Sharon123

Categories Pie

Time 50m

Yield 3 pies worth of filling

Number Of Ingredients 10

Ingredients

1 large orange
1 small lemon
1 (15 ounce) box seedless raisins
3 lbs tart apples, cored (9 medium)
1 1/2 cups apple cider
3 cups firmly packed brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons cloves

Steps:

Remove seeds from orange and lemon.
Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
Add cider.
Put in kettle and bring to boil.
Simmer, uncovered, for 15 minutes.
Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
Makes enough filling for three 9-inch pies.

MEATLESS MINCEMEAT PIE

Meatless Mincemeat Pie image

A sweet mincemeat treat! May use brandy or apple juice in place of the rum.

Provided by MARBALET

Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar prepared mincemeat pie filling
1 ½ cups chopped walnuts
2 apple - peeled, cored, and chopped
½ cup packed brown sugar
¼ cup rum
1 tablespoon lemon juice
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g

NO MEAT MINCE PIE

No Meat Mince Pie image

An easy apple spice pie. This recipe is my modification of a 1989 Vegetarian Times recipe. I serve it every Thanksgiving.

Provided by judijo

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

4 medium apples, peeled and diced to 1/2-inch pieces
1 cup raisins
1 cup water
1 cup sugar
1 orange rind, grated and juiced
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 tablespoon extract, brandy or 1 tablespoon rum
2 pie crusts

Steps:

In saucepan, mix apples, raisins, sugar, water, orange peel and juice.
Cover and simmer until the apples are very soft, 15 minutes.
Stir in brown sugar, spices, and extract. Simmer another 2-5 minutes.
Pour slightly cooled mixture into crust in 9 inch pan. Layout or lattice second crust over mixture.
Bake 30 minutes at 450°F.