Best Lindas Messed Up Chicken Recipes
LINDA'S FAKE AND BAKE CHICKEN
This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.
Provided by LINDA P.
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
- In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
- Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
Nutrition Facts : Calories 622.2 calories, Carbohydrate 24.6 g, Cholesterol 115.1 mg, Fat 46.3 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 14.3 g, Sodium 749.3 mg, Sugar 3.4 g
LINDA'S DREAMY CREAMY CROCKPOT CHICKEN
Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of flavor and was rib stickin good! When my son says its the bomb and goes back for seconds (he was thinking about 3rds too but...
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 4h25m
Number Of Ingredients 16
Steps:
- 1. Plug in your crockpot, add about 1 cup of the stock and turn the crock pot on to warm up.
- 2. While crockpot is warming, add your olive oil to a fry pan and sear the chicken pieces until golden brown but not over browned.
- 3. Transfer chicken pieces into the crockpot when finished browning and add remainder of stock into the crockpot to bring liquid up to edge of top chicken pieces.
- 4. before adding vegetables add all your spices. Now you can add all of your vegetables into the mix. cover and cook on high until the carrots are fork tender @ 3 hours.
- 5. When carrots are fork tender, turn the pot to low setting. Put sour cream and flour into a bowl and whip until there are no or very few little lumps. It will be a thick paste.
- 6. Temper the flour/cream paste with hot liquid from the crockpot, adding a little at a time and whipping to remove any lumps. You will want to use about 1C of hot liquid. Once tempered you can gradually add this to the crockpot and stirring as much as you can. Note: if you want it thicker, you can always make more thickening paste.
- 7. turn crockpot to high until it starts to bubble, give it a quick stir and allow to thicken. Once thickened, turn pot off and cover.
- 8. I served this over organic rice, but would be equally as good over some good ole egg noodles.
LINDA'S HULI HULI CHICKEN
Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish is tender and so DELICIOUS, and is a FAVORITE in my household. I hope you enjoy it as much as I do! Try it on pork or ribs, it's great also!!! Cooking time does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Split each chicken down the backbone, but leave attached at breast. Remove neck bone.
- Rinse off chickens, and pat dry with paper towels. Set into a lg. plastic container.
- To make marinade, mix together soy sauce, lime juice, honey, brown sugar, oil, garlic, ketchup, gingerroot, sambal oelek or Asian chile paste, salt and pepper, and sesame oil if using.
- Pour marinade over chicken, then cover, and store in refrigerator.
- Marinate split chickens for 20 minutes to 4 hours. (If you are short on time it is not absolutely necessary to marinate chicken).
- During the marinating time, turn chickens often, to coat all areas of the chickens well.
- Secure chickens on rotisserie and roast 60-80 minutes, basting often with the marinade while cooking.
- If you don't have a rotisserie, grill the chicken on a barbecue rack over med. coals, turning often for about 45 minutes Baste frequently with the marinade, flipping chicken often while cooking.
- If you'd prefer, you can roast the chicken at 325, for 1 1/2 hrs., basting chicken often with the marinade, and flipping the chicken often while cooking.
- Do not save the marinade, or serve over chicken!
Nutrition Facts : Calories 1429.2, Fat 72, SaturatedFat 18.6, Cholesterol 399.5, Sodium 3524.5, Carbohydrate 62.4, Fiber 0.8, Sugar 56.5, Protein 130.3
LINDA'S MESSED UP CHICKEN
Been making this as a family great recipe for many years. First had it with my sister Sandy in the 80's. Added a few of my own ingredients and call it Linda' messed up chicken. This is what my father-n-law Jay used to call it.
Provided by Linda Faye Lober @Linda_Lober
Categories Casseroles
Number Of Ingredients 4
Steps:
- prepare chicken breast by rinsing, leaving skin on. Put the three large chicken breast in cold water and cook on top of stove in a large pan for at least 35 minutes. Make sure that the breast are done and not pink inside.
- Once Chicken Breast have cooked. Rinse the breast and de-bone and remove skin. "Caution" chicken breast will be hot, so run cold water as you de-bone and remove skin.
- Shred chicken and layer in a 9" x 13" casserole dish. Cover the bottom of the lightly greased casserole dish.
- Top chicken with two cans cream of mushroom soup, spread evenly over the shredded chicken.
- Buy one Block of Velveeta Mexican Flavor Cheese. with a cheese slicer, slice four slices of Velveeta. Placing the Cheese until all ingredients are covered. I use 4 slices about 1/8 in thick. You may add more cheese if desired to taste.
- Take the one Bag of Taco Flavored Chips and Crush lightly (in the bag). Then take the bag and spread evenly over the casserole mixture.
- Bake in a 375 degree oven for 45 minutes. During the last 15 minutes (cover the top of the casserole with aluminum foil to prevent from over cooking chips. I would place the casserole dish on a cookie sheet in case it bubbles over, not making a mess out of your oven.
- I prepare a simple lettuce salad to serve with the Casserole that and Bread and Butter slices. Enjoy
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