Best Lindas Chinese Duck Sauce Recipes

DUCK SAUCE

Duck sauce image

Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

Provided by Charlotte Pike

Time 15m

Number Of Ingredients 6

Ingredients

175g apricot jam
3 tbsp Chinese rice vinegar
1 tbsp soy sauce
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch of dried chilli flakes (optional)

Steps:

Put all the ingredients in a small saucepan and warm over a medium heat, stirring gently so that everything combines evenly, then whisking so the apricot jam becomes smooth. When the sauce starts to simmer, remove from the heat. Blend the sauce if you prefer a smoother consistency. Serve warm with duck.

Nutrition Facts : Calories 129 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.78 milligram of sodium

LINDA'S CHINESE DUCK SAUCE

Linda's Chinese Duck Sauce image

I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 45m

Yield 4-5 c.

Number Of Ingredients 7

Ingredients

5 cups mixed fruit, peeled and chopped (apples or plums or both)
1 cup water
1/4 cup cider vinegar
1/4 cup light brown sugar, packed
1/4 teaspoon salt
2 -3 medium garlic cloves, minced
1/2 teaspoon dry mustard

Steps:

Combined all ingredients in a med-sized pan, and bring to a boil.
Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.
When room temperature, mix well. (I use my blender).
Put in a container, and store in the refrigerator.

Nutrition Facts : Calories 365.4, Fat 0.7, SaturatedFat 0.1, Sodium 162.3, Carbohydrate 89.9, Fiber 6, Sugar 13.3, Protein 4.6

DUCK SAUCES FOR EGG ROLLS

Duck Sauces for Egg Rolls image

Make and share this Duck Sauces for Egg Rolls recipe from Food.com.

Provided by Shawn C

Categories Chinese

Time 5m

Yield 2 16oz jars

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar apple jelly
1 (16 ounce) jar pineapple jelly
Chinese mustard (like Mister mustard)
horseradish, drained
1 (16 ounce) jar orange marmalade
1 (16 ounce) jar currant jelly
Chinese mustard

Steps:

Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
Mix jellies together with mixer.
Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

Nutrition Facts : Calories 1757.1, Fat 0.1, Sodium 262.3, Carbohydrate 465.7, Fiber 6.1, Sugar 367, Protein 1.4