Best Limoncello Amaretti Crumble Pie Recipes

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LIMONCELLO CREAM PIE



Limoncello Cream Pie image

After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. -Jessie Grearson-Sapat, Falmouth, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 quart vanilla ice cream, softened
1/3 cup lemon curd, divided
3 tablespoons limoncello
1 teaspoon grated lemon zest
1 graham cracker crust (9 inches)
6 ounces white baking chocolate, chopped
1 cup heavy whipping cream, divided
1/4 cup marshmallow creme
Grated lemon zest, optional

Steps:

  • In a large bowl, combine ice cream, half of the lemon curd and all of the limoncello and lemon zest. Spoon into crust. Freeze, covered, several hours or overnight., In a microwave, heat chocolate with 1/4 cup cream at 70% power until melted; stir until smooth. Set aside to cool., In a small bowl, beat remaining cream until soft peaks form. Beat in marshmallow creme. Fold in remaining curd. With a spatula, fold half of the cream mixture into cooled chocolate mixture just until blended. Fold in remaining cream mixture; spread or pipe over top of pie. Freeze, covered, 1 hour., Remove from freezer 10 minutes before serving. If desired, top with lemon peel.

Nutrition Facts : Calories 536 calories, Fat 32g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 220mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 0 fiber), Protein 5g protein.

LIMONCELLO SYLLABUB WITH CRUSHED AMARETTI COOKIES



Limoncello Syllabub With Crushed Amaretti Cookies image

This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time.

Provided by Sarah_Jayne

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

2 lemons, juice and zest of
2 1/2 fluid ounces limoncello
10 1/2 fluid ounces heavy cream
3 1/2 ounces caster sugar
12 amaretti cookies

Steps:

  • Mix the lemon juice, most of the zest and the limoncello together.
  • Pour the cream into a large bowl and softly whip with the sugar.
  • Drizzle in the lemon mixture and whisk until incorporated.
  • Divide between 6 small glasses and refrigerate for at least an hour.
  • Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest.
  • If you like, serve each with a whole cookie on the side.

Nutrition Facts : Calories 327.7, Fat 21.3, SaturatedFat 12.7, Cholesterol 120.1, Sodium 52.5, Carbohydrate 32.2, Fiber 0.3, Sugar 22.6, Protein 3.5

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