Best Lime Toasted Nuts Recipes
COUSCOUS MIX WITH TOASTED PINE NUTS, COCONUT MILK, LIME JUICE
I purchase the mix and then cook with Coconut Milk, Lime Juice, a little Chicken Broth and top with butter after cooking. The consistency of cooked grits. You can eat hot or cold. This is for those who love cooking with coconut milk and curries. ( If you use dry couscous, you can also make this,toast the pine nuts, add dried white onion or fresh green onions with the tops, fine chopped mushrooms and cook this with a little chicken broth, then add the ingredients listed below. When boiling add couscous about 3/4 cup. From scratch takes about ten more minutes. You might have to add more salt, if chicken broth, chicken base has the salt in it.) I serve with fish or pork.
Provided by Montana Heart Song
Categories Asian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan add all of the ingredients except the couscous mix and the butter. Bring to a boil, take off burner add couscous and cover,
- Let set for about 5 minutes. Stir and add butter. Serve.
Nutrition Facts : Calories 493.9, Fat 48.4, SaturatedFat 20.1, Cholesterol 7.6, Sodium 81.3, Carbohydrate 14.5, Fiber 3.8, Sugar 8.3, Protein 8.3
LIME TOASTED NUTS
Toast your favorite nuts and seeds in a pan and add a squeeze of fresh lime and a dash of tamari or soy sauce and you have the perfect nibbles. Nutritious and delicious, I keep a batch of these in an airtight container to snack on. They're also great scattered over a salad to add some extra flavor and texture.
Provided by Food Network
Categories appetizer
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Put the nuts in a pan over medium heat and toast, tossing continually until they are golden brown, 3 to 4 minutes. Watch them carefully so they don't burn.
- Squeeze over the lime juice and drizzle on the tamari or soy sauce. Sprinkle with a small pinch of sea salt.
- Mix well with a wooden spoon to coat evenly. Cook off the liquid, tossing and stirring occasionally, 1 to 2 minutes.
- Tip into a serving bowl. Or store the cooled nuts in an airtight container for up to 1 week.
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