LIME SUNSET
A refreshing summer non-alcoholic drink.
Provided by Mikekey *
Categories Non-Alcoholic Drinks
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine first 5 ingredients in a large pitcher; cover and chill.
- 2. Add ginger ale just before serving, and stir gently.
- 3. Pour over ice in tall glasses.
LIME SUNSET NON-ALCOHOLIC COCKTAIL
Make and share this Lime Sunset Non-Alcoholic Cocktail recipe from Food.com.
Provided by An_Net
Categories Punch Beverage
Time 5m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a large pitcher.
- Cover and chill.
- Add ginger ale just before serving, and stir gently. Pour over ice.
Nutrition Facts : Calories 111.3, Fat 0.2, Sodium 9.6, Carbohydrate 28.3, Fiber 0.4, Sugar 24.6, Protein 0.4
SUNSET KEY LIME CHEESECAKE
Make and share this Sunset Key Lime Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE CRUST: Preheat oven to 350°F.
- Lightly grease the bottom of a 10-inch springform pan with butter. Do not grease the sides of the pan. Wrap the outside of the pan with foil to prevent leakage. In a food processor, fitted with the steel blade attachment, pulverize the graham craham crackers into crumbs. Transfer the crumbs to a mixing bowl. Add the melted butter and mix with a rubber spatula. Press the crumb mixture over the bottom of the springform pan, reaching all the way to the sides so it forms a seal against leakage. Bake for 10 minutes, remove and cook whle you make the filling; lower the heat to 325F.
- FOR THE FILLING AND TOPPING: With an electric mixer on low speed, beat the cream cheese and sugar for 2 minutes or until soft and creamy. Add the eggs, one at a time, beating for 15 seconds between additions to make sure each one is thoroughy incorporated. Scrape down the sides of the bowl, with a rubber spatula and beat for a minute longer. With the machine running, slowly beat in in the half-and-half and then 2 tablespoons Key lime juice. Set aside 1/2 cup of the cheesecake mixture to which you should add the remaining Key lime juice and transfer this to a liquid measuring cup or pitcher.
- FOR THE CAKE: Pour the cheesecake mixtue over the baked crust, then por a thin stream of Key Lime-boosted cheesecake mixture over the top and scatter the grated lime zest over that. With a toothpick or wooden skewer, swirl the Key lime mixture and zest into the batter the way you would marbelize a cake. Bake for 1 1/2 hours or until the mixture is set; the cake will appear to be jiggly, but will firm up upon standing.
- TO SERVE: Remove the cake from the oven and place on a rack ro cool to room temperature in the pan. Unlock the springform and remove the cake, but leave the cake on the bottom of the pan. . Chill in the refrigerator for at least 4 hours before serving or before attempting to remove the cake from the springform bottom.
Nutrition Facts : Calories 1319.6, Fat 98.5, SaturatedFat 60.2, Cholesterol 396.8, Sodium 854.4, Carbohydrate 92.2, Fiber 0.7, Sugar 74.8, Protein 22.3
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