Best Lime Soy Ginger Sauce Recipes

AHI TUNA WITH SOY GINGER LIME SAUCE

Steps:

• Combine vinegar, water, sugar, salt, and chili flakes in a medium saucepan and bring to a boil over high heat.
• Remove from heat. Add cucumber slices and stir.
• Let it rest for 10 minutes, then transfer cucumber to a sealable container and refrigerate until ready to use.
• Whisk together all soy ginger lime sauce ingredients together in a small bowl. Set aside until ready to serve.
• Place sesame seeds on a plate. Pat dry the tuna steaks with a paper towel to remove excess water.
• Dredge and press tuna in sesame seeds, coating evenly. Sprinkle with more seeds as needed.
• In a medium frying pan over medium-high heat, warm the oil until just smoking.
• Frying two portions at a time, arrange the tuna steaks in the pan (do not overcrowd) and cook until the sesame seeds start to turn golden underneath, about 1 minute.
• Turn the tuna over and cook for 1 minute.
• Sear the edges of the tuna for 15 seconds on each edge.
• Transfer the tuna to a plate with a paper towel, gently patting to soak up any excess oil. Repeat with remaining tuna portions.
• Transfer tuna to a cutting board and cut ¼-inch thick slices.
• Arrange tuna on individual serving plates or bowls. Serve with pickled cucumbers and soy ginger lime sauce.

SEA BASS WITH LIME GINGER SAUCE

Steps:

• Grate the zest from the lime and extract the juice.
• Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
• Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

GINGER-SOY-LIME MARINATED SHRIMP

Steps:

• Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
• Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

QUICK GINGER SOY AND LIME MARINADE FOR CHICKEN

Steps:

• Put everything in the blender and blend until smooth.
• Put chicken (drumsticks or thighs) in a plastic food bag and pour over the marinade.
• Tie up or ziplock the bag, smoother the chicken with the marinade and refrigerate overnight or at least 4 hours.
• Take the chicken out of the marinade and put in the oven. Baste with the leftover marinade every 10 minutes.
• Lip smackinly good!

SOY-GINGER DIPPING SAUCE

Steps:

• In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.