Best Lime Poppy Seed Bread Muffins Recipes

LEMONY POPPY SEED MUFFINS

Lemony Poppy Seed Muffins image

These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island

Provided by Taste of Home

Time 45m

Yield 6 jumbo muffins.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup sour cream
1/4 cup lemon juice
3 teaspoons lemon extract
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons poppy seeds

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.

LEMONY POPPY SEED MUFFINS

Lemony Poppy Seed Muffins image

Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!

Provided by Tami

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¾ cup white sugar
3 tablespoons poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
8 ounces plain non-fat yogurt
2 eggs
½ cup vegetable oil
2 large lemons, zested and juiced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 30.6 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 307.3 mg, Sugar 14.2 g

LEMON POPPY SEED MUFFINS I

Lemon Poppy Seed Muffins I image

Very moist and so delicious.

Provided by Karen Gibson

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¾ cup white sugar
¼ cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup lemon flavored yogurt
¼ cup vegetable oil
1 tablespoon grated lemon zest
⅓ cup lemon juice
3 tablespoons white sugar

Steps:

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 36.7 g, Cholesterol 31.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 309.8 mg, Sugar 19.9 g

LIME POPPY SEED BREAD / MUFFINS

Lime Poppy Seed Bread / Muffins image

Fresh zing of lime is a wonderful surprise when paired with poppy seeds. Delightful for breakfast or afternoon tea.

Provided by Teresa Jacobson

Categories Muffins

Time 45m

Number Of Ingredients 15

Ingredients

1 3/4 c flour
3/4 c sugar
zest of one lime
1 Tbsp flax seeds, freshly ground (optional)
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
6 oz lime yogurt
6 Tbsp butter, melted and cooled
1 large egg
2 Tbsp lime juice
2 Tbsp poppy seeds
(OPTIONAL) SUGAR TOPPING
1/4 c sugar
1 1/2 tsp lime zest

Steps:

1. Preheat oven to 400° F. Prepare pan (loaf, mini loaf, or muffin) with nonstick spray.
2. In a small bowl, combine sugar and lime zest. (Sanding sugar works great for this, but granulated may be used.) Stir well and set aside.
3. In a large bowl, whisk together flour, sugar, lime zest, flaxseed, baking powder, baking soda, and salt. Set aside.
4. In a separate bowl, whisk together yogurt; cooled, melted butter; egg; lime juice; and poppy seeds. Fold into dry ingredients; stir just until combined. Do not over mix. Batter will be thick.
5. Spread into prepared pan(s). Dip a rubber spatula in water and smooth out the top of batter. Sprinkle with prepared lime-zest sugar. ALTERNATIVE: Sprinkle with sweetened shredded coconut . Press into batter.
6. Bake in preheated oven for 20-35 minutes (depends on size/type of pan) or until top is golden and toothpick comes out clean. Remove from pan and cool completely.