Best Lime Meltaway Spritz Recipes

Lime Meltaway Spritz image

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
1/2 cup confectioners' sugar
1-3/4 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon grated lime zest
1/2 teaspoon vanilla extract
Green food coloring, optional
LIME GLAZE:
1/2 cup confectioners' sugar
4 teaspoons lime juice
1/2 teaspoon grated lime zest

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in lime zest and vanilla. Tint half of the dough green if desired., Using a cookie press fitted with a ribbon disk, press dough into 12-in.-long strips 2-in. apart on ungreased baking sheets. Cut each strip into 3-in. pieces (do not separate pieces). , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Combine glaze ingredients; brush over cooled cookies. Let stand until set.

Nutrition Facts :

Lime Meltaway Spritz Cookies image

Provided by grandma2969

Categories Dessert

Time 23m

Yield 3 dozen

Number Of Ingredients 10

Steps:

in a bowl, cream butter and powdered sugar till light and fluffy.gradually beat in flour and cornstarch.stir in lime peel and vanilla.
tint half of the dough green if desired --
using a cookie press fitted with a ribbon disk, press dough into 12" long strips 2" apart on ungreased cookie sheet.cut each strip into 3" pieces.do not seperate pieces.
bake at 350* for 8-10 minutes or edges are light brown --
cool for 2 minutes before removing to wire racks.
to prepare GLAZE:.
combine glaze ingredients and brush over cooled cookie --
let stand until set.

Nutrition Facts : Calories 1007.9, Fat 62.1, SaturatedFat 39, Cholesterol 162.7, Sodium 543.7, Carbohydrate 106, Fiber 2.1, Sugar 39.6, Protein 8.2

Lime Meltaway Spritz Cookies image

Provided by @MakeItYours

Number Of Ingredients 10

Steps:

in a bowl, cream butter and powdered sugar till light and fluffy.gradually beat in flour and cornstarch.stir in lime peel and vanilla.
tint half of the dough green if desired --
using a cookie press fitted with a ribbon disk, press dough into 12" long strips 2" apart on ungreased cookie sheet.cut each strip into 3" pieces.do not seperate pieces.
bake at 350* for 8-10 minutes or edges are light brown --
cool for 2 minutes before removing to wire racks.
to prepare GLAZE:.
combine glaze ingredients and brush over cooled cookie --
let stand until set.