Best Lime Italian Ice Recipes

Lemon-Lime Pineapple Italian Ice image

Provided by cstsmiles

Time 20m

Yield 10 4 oz. servings, 10 serving(s)

Number Of Ingredients 5

6 cups water
1 cup lemon juice
3/4 cup pineapple juice
1/4 cup lime juice
1 cup Splenda sugar substitute, sugar blend

Steps:

Place 9"x12" metal cake pan in freezer to pre-chill. (This also allows for you to clear room for the pan as well).
Place 6 cups of water in pot with 1 cup of Splenda. Bring to a simmer allowing the Splenda to dissolve.
Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot.
Pour the liquid into the pre-chilled cake pan and place in freezer. Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center.
Once I get a slushy ice mix I pour the mixture into saved 4 oz. Luigi Italian Ice containers. This mixture produces about ten 4 oz. cups. I then cover each individual cup with freezer press and seal wrap. Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid.

Nutrition Facts : Calories 36.2, Fat 0.1, Sodium 5, Carbohydrate 9.9, Fiber 0.1, Sugar 7.2, Protein 0.2

Italian Ice image

Provided by -------

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups warm water
3/4 cup sugar
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

Steps:

In a saucepan, dissolve sugar in water.
Add fruit juice, strawberries, or chocolate.
If adding fruit juice, let stand 5 minutes, then strain out rind.
Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
Serve in chilled champagne glasses with appropriate garnish.