Best Lime Crab Soup Recipes
LIME-CRAB SOUP
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Provided by Jennifer Iserloh
Categories Soup/Stew Blender Picnic Dinner Lunch Lime Crab Avocado Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Reserve 1 tablespoon lime juice. Blend remaining lime juice, zest, corn kernels, chile, adobo sauce, broth and 1/4 teaspoon salt in a blender until smooth. Divide soup among 4 bowls. Toss crabmeat, avocado, cilantro, cumin seeds, reserved lime juice and remaining 1/4 teaspoon salt in a bowl. Sprinkle soup with crab mixture and serve with tortilla chips, if desired.
SPICY LIME CRAB SOUP
Steps:
- Put 4 cups Chicken Broth in Medium sized Pot, add Cilantro, Corn, Cumin, Chipotle Sauce and Jalapenos. Let Simmer/low heat for 20 minutes. Peel and Pit Avocado - chop into cubes. In bowl add 1/4 cup of chicken broth and a dash of milk. Add cubed avocado. Beat together until smooth. Add avocado mixture to chicken broth. Add crab meat. Let simmer/low heat for another 15 minutes. Serve - Add Tortilla chips is wanted
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