Best Lime Cilantro Turkey Burgers With Fresh Pico De Gallo Recipes
CILANTRO TURKEY BURGERS
This Cilantro Turkey Burger is flavorful and incredibly delicious! This is a must make recipe for summer grilling!
Provided by Christina
Categories Entree
Time 25m
Number Of Ingredients 13
Steps:
- Add all ingredients EXCEPT THE OLIVE OIL to a large bowl. Use your hands to combine ingredients.
- Form into four patties. If you're not grilling immediately place the patties on a plate and cover with plastic wrap in the refrigerator. (Ground turkey is very soft and it will firm up the refrigerator. Don't let it sit out any longer than necessary.)
- Heat the grill to medium-high heat.
- Brush olive oil on both sides of each burger. Gently place each patty on the grill.
- Sear until brown, about 5 to 6 minutes. Do not flip your burger too early or it will fall apart. When it's sufficiently browned on one side, flip. Sear remaining side until browned and patty is cooked through, another 5 to 6 minutes. Remove from the grill and serve!
Nutrition Facts : ServingSize 1 patty, Calories 165 kcal, Carbohydrate 3 g, Protein 26 g, Fat 4 g, Cholesterol 62 mg, Sodium 693 mg
MEXICAN TURKEY BURGERS RECIPE
These are the BEST Mexican Turkey Burgers. Tender, seasoned turkey burgers + crunchy slaw, fresh pico, and a creamy avocado sauce make these perfect for an easy, healthy, and delicious dinner!
Provided by Jennifer Debth
Categories Main Dish
Time 35m
Number Of Ingredients 15
Steps:
- Cook patties according to package directions.
- Place coleslaw, cabbage, and cilantro into a medium sized bowl. Set aside.
- In a small bowl, whisk together lime juice, olive oil, and honey.
- Toss together slaw and dressing.
- Season with salt and pepper and serve immediately.*
- Combine all ingredients into a food processor.
- Pulse together until smooth.
- Season with salt, to taste and serve immediately!
- See recipe for full directions.
- Serve above ingredients in a bun with a sprinkle of cotija or feta and enjoy!
Nutrition Facts : ServingSize 1 burger, Calories 452 kcal, Carbohydrate 34 g, Protein 28 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 335 mg, Fiber 5 g, Sugar 9 g
LIME CILANTRO TURKEY BURGERS WITH FRESH PICO DE GALLO
Make and share this Lime Cilantro Turkey Burgers With Fresh Pico De Gallo recipe from Food.com.
Provided by Taitertot
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For Pico: Combine all vegetables. Add lime juice, olive oil, salt, pepper, and cayenne, and stir. For best taste, allow to chill for an hour.
- For burgers: Mix all ingredients together except for salt and pepper, and form into six medium patties. Sprinkle freshly ground pepper and salt on both sides, to taste. Grill on medium high for about ten minutes, flipping once. Juice should run clear. For a fresh new take, serve burger bun-less with the pico. Or, serve on bun with monteray jack cheese and pico. Great with grilled pineapple and rice.
- NOTE: make sure the jalepenos are completely seeded, and that the white inner ribs have been removed.
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