Best Lilys Marble Cake Recipes

MARBLE CAKE I

Marble Cake I image

A good practical cake, one that I make quite often.

Provided by Carol

Categories Desserts Chocolate Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.2 g, Cholesterol 63.6 mg, Fat 11.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 21.3 g

LILY'S MARBLE CAKE RECIPE

Lily's Marble Cake Recipe image

This is from the show Sweet Dreams on Food Network. I got it off of their website...haven't tried it, but it looks good.

Provided by theAmateurPastryChef

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, plus more for the pan (2 sticks)
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
1 pinch salt
3 tablespoons cocoa powder, sifted
1 cup shredded coconut

Steps:

Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed. Continue mixing for 5 minutes. (It's important to mix for the full 5 minutes.)
Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes.
Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.