Best Lillet Coolers Recipes
SPICED LILLET SPRITZ
Lillet is an infused wine aperitif available in white, rose and red - each with slightly different flavor notes. While delicious on its own, this cocktail adds a warming spiced syrup and fresh blood orange juice to make it feel extra cozy for the holidays and pick up on the berry and spice flavors in Lillet Rouge.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 1 spritz (plus extra spiced syrup)
Number Of Ingredients 8
Steps:
- Make the spiced syrup: Combine 1 1/2 cups water, the sugar, cloves, cinnamon stick and blood orange zest in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve the sugar; simmer until syrupy and reduced to 1 cup, about 15 minutes. Let cool, then strain.
- Make the cocktail: Combine the Lillet, blood orange juice and 1 tablespoon of the spiced syrup in a large glass and stir. Add ice and top with seltzer. Garnish with a blood orange slice.
LILLET COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.
LILLET COCKTAIL
Steps:
- Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.
LILLET COOLERS
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- With a wooden spoon, muddle tarragon, cucumber, 2 strips orange zest, and the Lillet in the bottom of a pitcher. Let stand for 20 minutes. Strain into a serving pitcher halfway filled with ice; discard solids. Add wine; stir. Divide among six 8-ounce glasses. Garnish each with a tarragon sprig, a cucumber spear, and a strip of orange zest.
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