Best Lillet And Cucumber Aperitif Recipes
LILLET COOLERS
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- With a wooden spoon, muddle tarragon, cucumber, 2 strips orange zest, and the Lillet in the bottom of a pitcher. Let stand for 20 minutes. Strain into a serving pitcher halfway filled with ice; discard solids. Add wine; stir. Divide among six 8-ounce glasses. Garnish each with a tarragon sprig, a cucumber spear, and a strip of orange zest.
APEROL GIN PUNCH
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.
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